Over the course of three days together, we will complete a single quilt at the Common Ground Summit.

Kealoha Domingo is the chef and founder of Nui Kealoha, a family-run company that offers food and education grounded in the traditional values and cultural practices of his Hawaiian ancestral roots.

Chef Sean Sherman, a member of the Oglala Lakota tribe, grew up on the Pine Ridge Reservation in South Dakota. He has become a leading advocate for Indigenous food sovereignty, focusing on revitalizing and promoting traditional Native foods.