Spotlight: Von Diaz & Cuisines of Resilience
Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South.
Food & Folklore
If we change the food, what happens to the culture?
How do we reclaim this sacred connection to food, in a world urbanized and detached, where food is wasted, and fast food insidiously served up as a survival technique?
In Community with Food Event Review
The four-day gathering, which took place on the rich natural and historic land of the north shore of Kaua’i, aimed at gathering farmers, thinkers, chefs, innovators, community groups, and business leaders in one place.